Porridge Breakfast

COOK WITH EASY, FRESH AND COLORFUL LOCAL PRODUCE
porridge-breakfast
Start the day with a bowl of porridge. These recipes have long been a breakfast staple. Porridge is a high-fibre breakfast that is simple and quick to make. Typically porridge provides the best of oatmeal in finer grains with a range of flavors. Add fruit, honey, toasted nuts, the options are endless. Wake up earlier and make yourself something that will give you a spring in your step.

Ingredients

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3 tablespoons porridge oats
1 cup skimmed milk
1 tablespoon honey
1 pinch cinnamon powder
1 ripe banana, cut into slices
1 tablespoon pine nuts
1 tablespoon Greek yogurt

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Directions

1.

Add skimmed milk, honey, porridge oats, and cinnamon powder in a saucepan. Cook on a medium flame for 6-7 minutes.

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2.

Pour the porridge in the serving bowl. Top the porridge with banana slices, pine nuts, and a tablespoon of Greek yogurt.

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3.

Serve.

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