Prep Time5 mins
Cook Time15 mins
Salmon fillets always have a place on the weeknight, quick and easy menu.
Medium cooked, tender, flaky with crispy pan-seared skin, salmon is the go-to recipe when you have to hit the kitchen running.
It’s elegant to serve and you can easily master this at home.
Add butter, garlic and this flavors the fish beautifully and it goes from wonderful to wow.
This is one of the tastiest and easiest recipe to make, vibrant and rich it’s a favorite.
For the rub, combine salt and pepper and sprinkle and rub on as much as desired.
Warm a non-stick skillet with oil at medium-high heat, place the salmon in the skillet, skin-side up.
Cook for about 4 minutes until golden brown then turn over and cook until skin is crisp if desired.
Transfer to plate and serve with greens.