| 0.5 cups olive oil For dressing | |
| 3 tablespoons red wine vinegar For dressing | |
| 1 teaspoon Dijon mustard For dressing | |
| 1 teaspoon minced garlic For dressing | |
| 2 teaspoons pepper For dressing | |
| 1 teaspoon dried oregano For dressing | |
| 0.5 teaspoons honey For dressing | |
| 1 teaspoon fresh lemon juice For dressing | |
| 1 cup cherry tomato, cut into half For salad | |
| 0.25 cups red bell pepper, cut into cubes For salad | |
| 0.25 cups yellow bell pepper, cut into cubes For salad | |
| 1 cucumber, cut into cubes For salad | |
| 1 red onion, cut into slices For salad | |
| 0.5 cups Kalamata olives, pitted and cut into half For salad | |
| 1 cup crumbled feta cheese For salad | |
| 1 medium-size avocado, diced For salad |
Create your account
