Greek Salad

COOK WITH EASY, FRESH AND COLORFUL LOCAL PRODUCE
greek-salad

Ingredients

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0.5 cups olive oil For dressing
3 tablespoons red wine vinegar For dressing
1 teaspoon Dijon mustard For dressing
1 teaspoon minced garlic For dressing
2 teaspoons pepper For dressing
1 teaspoon dried oregano For dressing
0.5 teaspoons honey For dressing
1 teaspoon fresh lemon juice For dressing
1 cup cherry tomato, cut into half For salad
0.25 cups red bell pepper, cut into cubes For salad
0.25 cups yellow bell pepper, cut into cubes For salad
1 cucumber, cut into cubes For salad
1 red onion, cut into slices For salad
0.5 cups Kalamata olives, pitted and cut into half For salad
1 cup crumbled feta cheese For salad
1 medium-size avocado, diced For salad

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Directions

1.

Take all the salad dressing ingredients in a small bowl. Whisk nicely until they mix properly.

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2.

Take all the salad ingredients in a salad bowl. Mix lightly.

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3.

Drizzle the salad mix over the ingredients.

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4.

Toss properly till they cover all the ingredients entirely.

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