2 chicken breasts | |
1 large egg | |
1 teaspoon pepper | |
1 cup breadcrumbs | |
0.25 cup almond meal | |
1 teaspoon dried oregano | |
3 tablespoons butter | |
3 tablespoons extra-virgin olive oil | |
2 tablespoons lemon juice | |
0.5 teaspoon salt | |
1 teaspoon black pepper | |
1 teaspoon paprika | |
1 large avocado, cut into cubes | |
1 cucumber, cut into cubes | |
1 cup boiled pasta | |
1 onion, cut into slices |
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