Caesar Salad

COOK WITH EASY, FRESH AND COLORFUL LOCAL PRODUCE
caesar-salad

Ingredients

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1 cup mayonnaise
1 teaspoon anchovy paste
2 teaspoons Dijon mustard
1 garlic clove
1 teaspoon pepper
3 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 French Baguette, cut into 1-inch pieces
4 teaspoons olive oil
2 teaspoons minced garlic
2 large romaine lettuce, cut into bite-size pieces
0.25 cup grated parmesan
Salt

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Directions

1.

First, make the croutons. Preheat the oven at 3500F.

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2.

Whisk together olive oil, minced garlic, and salt in a bowl.

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3.

Toss the baguette pieces in the olive oil mix.

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4.

Place the baguette pieces on a baking tray. Bake for 10-12 minutes. The croutons are done.

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5.

Now make the salad dressing.

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6.

Take mayonnaise, anchovy paste, Dijon mustard, lemon juice, garlic, Worcestershire Sauce, salt, and pepper in a blender. Blend properly.

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7.

Take lettuce and croutons in a salad bowl. Drizzle the Caesar salad dressing.

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8.

Toss lightly. Sprinkle grated parmesan and serve.

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